Catering

Our catering offer has been developed to deliver variety and value to our consumers, while providing the daily nutritional intake they require.

We offer a comprehensive menu of dishes, developed by our dedicated Food Development Team. Our menus are refreshed every six months to offer variety and to make full use of seasonal and local produce.

The offer is centrally managed by our Food Development and Marketing teams and is refreshed through a range review process.

Key parts of this process are as follows:

• Reviewing sales data to identify what parts of the offer are working well
• Applying customer feedback
• Updating the ranges with new and innovative products or dishes
• Updating according to changes of season
• Reviewing tariff so that it meets both our commercial and our consumers’ aspirations.

Our catering offer is supplemented by the Compass Core Concepts food programme.

Find out more about our food offers:

Core Concepts food programme